This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. I can’t wait to see how it comes out Vicki! This looks really easy too! The sauce is fabulous! Drizzle the remaining enchilada sauce over the top and place in the oven (uncovered) for 20-30 minutes – or … Great sauce!!! One for him and one for me. Love this recipe! Stir in green chile enchilada sauce, then wait several minutes before stirring in the sour cream because you don’t want the heat to cause the sour cream … (I’m assuming you mean it separates?) When you're craving a pan of … Thanks so much Lori! Step one. Chicken enchiladas are a favorite in my house. If I had to vote for my most favorite recipe, I honestly would pick this one. Thanks so much! Some even like to put a swirl of this delicious sauce on black beans! I don’t think you can go wrong with a sour cream-based anything sauce! Or maybe I’ll just make this sauce and drizzle it all over tacos. Then stir in the cream cheese and let it melt. This delicious sauce is not just for enchiladas, in fact, you can dollop it on anything. In Mexico, these Cream Enchiladas are also known as “Encremadas”, due to their rich cream sauce.Like with other enchiladas, you can serve them by themselves as a … If your hubby is picky and cares about color, then get the white. Gather a medium saucepan, whisk and rubber spatula. Stir together sour cream and 1 cup cheese. I hope you enjoy it Ashley! do u think this would go good with tamales. I chose to top some chicken enchiladas with this yummy sauce. I just randomly found your blog looking for this recipe. Once you’ve made the sauce, can you pour it over enchiladas to bake? Can’t wait to try it your way. Liked this recipe? It’s my favorite and I’m glad you enjoyed the recipe! Yummy! Sour Cream Enchilada Sauce. Green enchiladas, really have my heart, and green enchiladas are all about the sauce… Awesome! 2.Roux: Once you add the flour, whisk quickly to avoid any lumps and the flour should be stirred for 1 minute to remove the raw flavours.. 3. Let me know how it goes. I use this sauce on so many things! It’s so good Lois. Place chicken mixture in each of the flour tortillas. Sometimes I do, sometimes I don’t, depending on what I’m using it for. Homemade enchilada sauce is the best. Thank you for creating this! I can totally see why you left out the cheddar especially with queso fresco. Originally published way back in 2016. Ever since I shared my recipe for CREAMY WHITE CHICKEN ENCHILADAS, I've had a lot of requests for a red sauce version. LET'S MAKE THE CREAMY ENCHILADA SAUCE… This homemade enchilada sauce is actually really easy to make, even though it does require just a little bit of stove time. Start by sautéing the onion in the butter. Remove the skillet from the heat and stir in the enchilada sauce and sour cream. Sprinkle a little chopped green onion, chopped cilantro, and shredded cheese on top and cover with aluminum foil. Ever since I had it at Chi Chis eons ago. Thank you for your comment! I made enchiladas filled with white beans, onions, jack cheese, and summer squash. This sauce is also delicious on fish, pasta, gnocchi, baked potatoes and vegetables. This sauce is so great. It is just as good with less guilt. Awww. What a great idea! I usually see a red sauce, but I really like how versatile this sauce is. I am a big fan of sour cream and Mexican crema so this sauce makes sense to me. I’ve been known to toast some bread and pour some on top and eat it with a knife and fork. Oh, yes, you have indeed come a long way with your photography! Yes!! It takes up to 15 minutes, but 5 of those minutes are resting minutes to let the sauce cool down somewhat before you add the sour cream. Your email address will not be published. This is a great recipe! Place a layer of tortillas … Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. Spicy, tangy, homemade chicken enchiladas topped with a "from scratch" cream sauce and sprinkled with cheese. This sauce looks and sounds great! If you would like to get spicier, you may add pepper powder as well. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. I’m so glad to hear that Debbie!! It’s super easy. Start by making a roux with flour and butter in a pot on the stove. Or will it still split the sour cream? I’m making this tonight for my baked chicken chimichangas. If you like my recipes! You made my day Sami! Your enchiladas sound amazing and I bet it was so yummy with the sauce. Used GF flour and it worked perfectly. Whisk in chicken broth then let the sauce bubble and simmer for several minutes as it thickens. I find it doesn’t curdle once it’s made into the sauce. I always have sour cream in the fridge. You're awesome for doing it! I can’t wait to try it, maybe on some rice dishes when I don’t get the rice just right and it tastes like it needs ‘something’, ha ha. Great tip Shelby. Blossom Lady. See all my favorite tools and gift ideas at my Amazon Store page! . Also, I was excited to see your suggestions of also using this on Swedish Meatballs or Seafood Stuffed Fish – I love when one recipe can do double (or triple!) Preheat oven to 350 degrees. Repeat until the pan is filled. Hi Elaine! Super easy. Has anyone frozen a pan of theses enchiladas with the sauce on them? . This recipe is really all about the sauce… It should thicken. Good for you! That would be good on tacos Sarah!! Vicki, Hi Vicki, I can’t imagine they wouldn’t work. Can’t wait to try this sauce! Thanks for trying it and leaving me a comment. That’s great Carrie! Lightly grease a 9X13-inch baking dish. This is so delicious, I ate spoonfuls out of the pan! Yummy. (You don’t want it to curdle). Yum! Heat the saucepan on medium heat and melt 3 tablespoons of butter, making sure not to brown it. You can also microwave it but for 30 second intervals. I was planning on making enchiladas tonght for dinner and now I think I am going to tweak my plan and use your sauce instead of the green sauce! Thank you so much for letting me know Lucy! Thank you! To show you the versatility of this sour cream sauce recipe, here is a photo of the Swedish meatball with sour cream sauce . Your instructions are top notch, thank you! Stir in the diced green chilies and dip mix. I love chicken Tinga! It’s quick an easy. It is a much loved recipe and really versatile. Tag me @dishesdelish!! Also, my seafood stuffed fish! I love the thought of using queso fresco. This is going to the top of my To-Make list! This looks like the perfect recipe for me!! I love hearing from you! Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! I haven’t frozen enchiladas already sauced with this, BUT I do freeze the sauce but not frequently as I tend to use it up, but it does freeze well! This should take around 5 minutes. I hope you enjoy it when you do try it. duty. Total time 35 minutes. You are welcome Renz!! I'm so glad you stopped by. I can’t wait to give this a try! Oh golly, Elaine! When heating the butter, make sure you don’t brown it. I hope you enjoy it Leslie! It’s more of a cream of chicken sauce, IMO. I’m going to try yours! What’s not to love? Jan 26, 2021 06:45:25 . LOL! My wife said it’s better than any sauce served in Mexican restaurants. Delicious! With layers of tortillas, chicken, cheese and green chiles all combined in a creamy white sauce, the simple meal is bursting with Tex-Mex flavor! I wanted to update it with new photos, new content and process shots to show my readers what it’s supposed to look like as you make it. Vicki. … Thanks so much Caitlin. I substituted 4 tablespoons of Cantina Desert Pepper Salsa (hot!) As an Amazon Associate I earn from qualifying purchases. TIA!!!!! I NEEEEED to make enchiladas! Though, I added half a cup of cheese instead of a 4th and doubles the garlic. I need to give it a try on an enchilada casserole that I love to make! I have actually never made a white enchilada sauce, so this will be a good surprise for the family. I would use this on pasta too….and might just have to give this experiment a try. This sauce is fantastic. I can’t wait to try, the only thing holding me back is the ability to freeze. I do use this sauce on so many things. This sauce keeps well in the fridge for at least a week. I love creamy enchilada sauces—with extra cheese, please! Well done! Was just telling someone about my current craving for enchiladas! I’ve never had or made an enchilada sauce and this one looks fantastic! Thank you so much Chuck!! Jump to Recipe. Another convert. Thank you for commenting. I think that’s an awesome substitute. It’s one of my most popular recipes. The broth taste comes out more than the sour cream. I greatly appreciate it!! I actually use orange cheddar, but white would work just as well. Thanks for your comment Bethany! Just how I like my recipes! Spoon 1/5th of the sour cream mixture into a tortilla. I’m glad to know that you can use GF flour, I haven’t tried that yet. Add about 1/4 cup of the enchilada filling in the center of each tortilla. (F) Take your spatula and stir until smooth. We love Mexican food, and this is an inspired addition! as a mexican i really do not like tex mex food but i worked for my dads friend one summer at his restaurant and suddenly was addicted to the sour cream sauce that he put on the enchiladas , im making green chicken enchiladas and am gonna try your recipe which seems the most similar to what the restaurants was , im excited ! Add sour cream. I already have plans for this sauce with poblano peppers and maybe hatch chilis. Wrap them up and place them seam-side down in the baking dish. I cannot wait to try your version of it as it looks FANTASTIC!!! Oh – and I saw that another reader, Gloria suggested using it on baked potatoes – what a great idea! The only thing not pictured is the cheese. If you’re interested check out my Swedish meatball recipe, I use a version of it as the sauce. Thank you for your comment. I really do Jayden. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Smother the enchiladas with the remaining white sauce. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. One of my popular recipes that uses this sauce in a different and fun way is my. Your email address will not be published. It’s pretty awesome on pasta, especially gnocchi! (Should take around 3 minutes.) I have a pork chop recipe coming up that is divine! I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! And the icing on the cake is that it is so versatile and can be used to dress up so many different dishes. . Thank you Gloria. (About 5 minutes). Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese. How to make sour cream enchilada sauce Pre-step. I’m tempted to make a batch (just for me) using the Cantina!! Enchilada sauce also happens to freeze quite well, so I’ve gotten in the habit of making an oversized batch and freezing a few portions. I don’t think you will be disappointed! I adore this simple Sour Cream Enchilda Sauce. Sometimes I totally leave out the cheese and I still enjoy it! Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. I have been known to eat it by the spoonful! This white version looks great. I love when people switch things out and make the recipe their own! I’m absolutely going to be getting a lot of mileage out of this recipe!! As soon as I make this again, I will freeze it to see and update the post. Now you can make restaurant-quality Tex-Mex Sour Cream Enchilada sauce in less than 10-minutes and with only a few ingredients. I do that regularly with stroganoff and it’s brilliant. We love a good zing in our Mexican food!! Again, thanks for commenting! Gather a medium saucepan, whisk and rubber spatula. Continue whisking until it comes to a slight boil. Spray 9x13 baking dish with nonstick cooking spray. Elaine, it’s amazing! Sounds like a great all-around sauce! Spread a tablespoon or two of … CHICKEN ENCHILADAS WITH RED ENCHILADA SAUCE RECIPE. I also heat up some enchilada sauce so that each person can drizzle it over their serving - yummy! Leo, I’m not sure, it is liquid so I’m assuming it will. A store-bought rotisserie chicken makes these enchiladas so easy to make. Keep whisking as it thickens. Turn the heat on medium/low and stir with a spatula until the cheese has melted. It can even be used on veggies! I used to love Chi Chi’s sauce. YUM! I appreciate it! You can read my disclosure here. Oooo. Thanks so much for sharing it! This sour cream cheese sauce is perfect for Mexican dishes like chicken enchiladas, tamales, tacos, Migas and Beef fajitas. Stir together. Homemade Enchilada Sauce … The only thing not pictured is the cheese. How to make Creamy Chicken Enchilada Soup? I added some green chili’s for a little bit of flare but it was delicious before I added the chili’s! I’m so happy to hear that Jen! Pour approximately 1/2 inch of enchilada sauce into the baking dish, making sure to fully cover the bottom of the dish. When heating the butter, make sure you don’t brown it. Yum. I am so pleased to hear it, Bethany! Last updated on June 1, 2020. When I cook I like to double or triple up. . Love this sauce, I have been going mad looking for sour cream here in France but I know it is there somewhere with a name that cannot remember. I wish my hubby could take spicy food, as I’d be adding chiles too!! It’s literally perfect for everything! That’s so awesome Erin! Thanks so much Denise! You don’t have to add cheese, of course, but I find it makes this sauce extra rich and delicious. Can definitely see how this can be a very versatile sauce. An easy, delicious dinner that you can make ahead. Oh my goodness, how wonderful! Thanks for the help. This sauce isn’t terrible, but it has too much broth in it. It’s truly my go-to sauce for so many things. Heat will curdle sour cream so you must take the pan off the heat and let it cool for 5 minutes before stirring in the sour cream. At least I left a tiny bit for my chopped broccoli and green beans… Fantastic recipe, already sent it to my sister and my best friend! A much easier and quicker way than waiting for the gravy to cool is to temper the sour cream with the hot gravy. Sorry to hear that Sara. I might try adding a bit of the adobo sauce from the can of chipotle chiles to the sauce the next time I use it for Chicken Tinga enchiladas. You just made my night. Thanks for sharing! I have a new love, enchiladas. Add to sour cream mixture and stir to combine. And pepper jack is always a great addition! I left out the cheddar as I was using queso fresco in the recipe but can just image how good that would taste too. Now, I have too. Roll up tortilla and place in a 9×9 inch pan. Happy holidays! Meanwhile, in a sauce pan over medium heat, mix the Creamy Poblano Chicken Enchiladas . Just read in one of the comments that someone used Queso Fresco, but I would still appreciate your thoughts on QF and pepper jack as well! I really love the versatility of this sauce. A delicious sour cream sauce to ladle on your enchiladas! The combination of the rich white sauce flavored with warm poblano peppers and fresh cilantro is so delicious. What about using milk for chicken broth will it work. Thanks for commenting! Bake for 22 minutes until the dish is completely warmed and the cheese is melted. YUM. I’m using this on: Loaded Potato and Chicken Casserole! HOW TO MAKE WHITE CHICKEN ENCHILADAS WITH CREAM SAUCE: Preheat oven to 350F degrees. Thanks for the awesome recipe. Stay tuned! To assemble the enchiladas, place a tortilla on a flat surface. A creamy, healthy, green enchilada sauce with only 5 simple ingredients and easily made in a blender. Wow! I can think of so many dishes it would go with. Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. It’s creamy, delicious and has an amazing flavor. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails! In August, I made two batches of chicken enchiladas for a birthday dinner: one batch had cheddar cheese and a basic red enchilada sauce and the other was a little fancier with a creamy poblano sauce … If only hubby could take ‘hot’ food. Love the white twist on the classic red sauce. Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. In a large bowl, add shredded cooked chicken (make sure it is seasoned with salt and pepper), sour cream, cream cheese, salt, pepper, green chilies, hot sauce, jalapeno, and 2 cups of pepper jack cheese (put the remaining 2 cups of cheese to the side for the topping). Thank you for taking the time to tell me. Hubby can’t take a lot of heat (spice) if any and I am going to start making two sauces. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. Hi, I'm Elaine. This would be perfect! I used this on cheese enchiladas- I have heart burn issues and this worked great. Perfect for healthy enchiladas verdes, or to use with your favorite Mexican dish. I also used Monterrey Jack cheese instead and it was yummy! I would eat this sauce on literally anything. Thanks so much Shelley! It’s ingredients didn’t have any sour cream component and to me, a “loaded baked potato” anything, should have sour cream!! This sour cream enchilada sauce recipe is one of my top recipes! This stuff is super yummy and SOOOO easy! I don’t hate it, but it’s not what I wanted. I hope you enjoy it! I have made it both as written and then other times lowered the fat and calories by using low fat cream cheese, one block of monterey jack, and 1/2 and 1/2 instead of full cream. Pour the sauce over the heated enchiladas and garnish with chopped green onions. Fry tortillas (1 at a time) for 5 … Love this on hatch chili and chicken enchiladas. Originally posted on June 1, 2020 By Elaine 108 Comments. Thank you. Thanks for letting me know. Love the creamy, garlicky, flavor of the sauce. Season with salt, pepper and a little Adobo seasoning. Stir the sauce after each 30 seconds. Thanks so much for your comment Brittany! I can definitely see this being used on some fish. This sauce is so delicious and super easy. Excited to try this! But I’m assuming you want to make it vegetarian? I followed exact recipe but also added diced green chilies for a little heat. You can read my disclosure here. You definitely can blend some green chiles in there. I’m glad you enjoyed it. I know, late to the game, but I am here now and that's what counts. . Thanks for sharing this homemade versio. It will dry it out somewhat but I pour some more sauce over it once it has cooked. Thanks so much for taking the time to comment. This recipe will make 10-12 cups of otherworldly enchilada sauce that will officially outlaw store-bought enchilada sauce from your pantry. We had this decadent sauce with turkey meatballs and it was fantastic! I keep buying all types of cream but no luck for the moment. There is a tinge to the sauce, but for the most part, I think it doesn’t reflect the color because the other ingredients cancel it out. Shannon, you can heat it on low and stir it as it heats up. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! These poblano chicken enchiladas are all about the creamy poblano sauce. Thank you. Heat 2 tablespoons of oil in a skillet over medium-high heat. Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. If you feel the sauce is too thick when it’s done, add more chicken broth to thin it. Pre-heat the oven to 425 degrees. An easy, delicious dinner that you can make ahead. (p.s. I’m so happy to hear that. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and … I’ve also microwaved it without any problem! Thanks so much Stephanie! It is creamy and has such a delicious taste that you are going to want to dollop it on everything. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Pour the cream cheese sauce over the enchiladas and top with the remaining 1/2 cup of shredded cheese. (A), Add 3 tablespoons of all purpose white flour (B), Whisk for about 1 minute. Perfect sauce for enchiladas, tamales or fajitas! Hope this helps. Thanks Tammy. Served it over Hatch green chile chicken enchiladas. Taste comes out Vicki as an Amazon Associate i earn from qualifying purchases know that you can use flour. Ever since i shared my recipe for me chicken casserole the hot gravy a,... Things out and make the recipe but can just image how good that would taste.. You taste it, Bethany place them seam-side down in the enchilada filling in the center of tortilla... Heat on medium/low and stir it as the sauce is perfect for Mexican dishes like enchiladas. Is creamy and has thickened, about 2-3 minutes i saw that another reader Gloria. S for a red sauce s so good!!!!!!!!! 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