I had double the measurements to get it to grind into a smooth paste. or 1 inch ginger + 3 medium garlic cloves - crushed to a paste in a mortar pestle, (dry mango powder) or ½ teaspoon chaat masala, hung yogurt or thick curd or greek yogurt. If using frozen paneer, then follow the directions on the pack and then marinate the paneer. Add 2 to 3 spoonfuls of the filling in the middle. Take all the veggies in a bowl. Paneer – This Indian Cottage cheese can be made at home using just 2 ingredients – milk and lemon juice. On a low flame, the rotis will become like papads. Very spicy and juicy paneer tikka or stir fried paneer cubes wrapped inside a paratha or roti. You can soak the panner in warm water for a few minutes. Pinterest Instead of pan frying, you can also grill paneer cubes in the oven. Add paneer and mix well (photos 1 – 2). Learn how your comment data is processed. Twitter This Kathi Rolls recipe gets its flavor from garam masala, green cabbage, and bell peppers. Chutney – Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce. You can also make mini wraps. I usually cook it straight away if you have time you can marinate for 20 mins. 28. Will make it for dinner today!! Spread the mint-coriander-curd chutney over it. Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Add marinated paneer and mix well. paneer tikka roll recipe | paneer tikka kathi roll | paneer tikka frankie with step by step photo and video. But if you have used yogurt which is thin, then just add the paneer cubes. Last but not least, we learn how to assemble the paneer tikka kati roll. Like our videos? Just wanted to mention, I felt the marinade did not make it into the paneer.. ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Then add 2 tablespoons hung yogurt or thick curd. How to make Paneer Tikka Kathi Roll Recipe To begin making the Paneer Tikka Kathi Finally I had to drain the excess water and with even the masalas too were drained, Do you wash paneer? It is a Rolled Roti/Chapati wrapped with Vegetables, Paneer, Green Chutney, and Sauce. Paneer Tikka Kathi Roll: Spicy Paneer Tikka wrapped in chapati with a hint of spicy sauces and onion salad. Once the paneer is done, remove the pan from the flame and keep aside. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Here is my step-by-step recipe for the best paneer kathi rolls – step 1: Marinate the paneer– Mix all the marinade ingredients in a bowl. The roti should not be thick. 36. now place the paneer tikka cubes on the center. After 20 to 30 minutes, divide the dough into small or medium sized balls. A roll stuffed with paneer, onion, tomatoes, spices which is a perfect snack. Hey guys!!!! Dust the dough ball with some flour. 31. Now add 200 grams paneer, which has been chopped in cubes. Paneer kathi roll recipe with step by step photos. Turn the heat off and garnish with cilantro (photos 3 – 6). roll the sides up to the middle. Method For Kati Roll: Spread green chutney evenly on each roti / wrap. You can even refrigerate the chutney. Spread some oil on this side too. Serve paneer kathi roll with the remaining chutney or tomato ketchup. Please do not copy. Make the filling- Heat 2 tablespoons of oil in a pan. Here are some of our favorite drinks that pair well with Spicy Kathi Rolls: Love this easy meal idea? 8. Especially the paratha!! You will see golden blisters on the roti. Looking for more Instant Pot recipes? Total time. 40. Or Marinate overnight for best results. You can also add some of the veg salad as a garnish on the paneer roll. Turns out really well every time i make it. I not only was able to make this meal from start to finish in 30 minutes, but it tasted like I spend hours in the kitchen. We love your feedback. You can use small toothpicks to hold them together. At My Food Story, our days are packed more often than not. Add 1 teaspoon water (optional) and grind coarsely. Place the roll in parchment paper and they become a perfect on-the-go meal. Add the entire marination. Remove in a bowl and keep aside. https://www.dhabastyle.com/paneer-tikka-kathi-roll-dhaba-style I often turn to my freezer for Plain Kawan Parathas when I am making kathi rolls. Although Kathi rolls are usually made with a meat filling, I love this quick vegetarian version using zesty paneer cubes (cottage cheese) as the main ingredient. I made a mistake when making the marinade and used your measurement of “kosher” salt for “iodized salt”… so I did not add any salt in the chutney and the vegetables and it was fine. Timing will vary with the thickness of the pan, intensity of the flame etc. you can serve the paneer frankie as an evening snack or a brunch. Kathi Roll is Spicy and yummy Snack. Thank you again. step 5: Assemble Kathi Roll – Spread 2 teaspoons of chutney on cooked paratha. Then gently roll to thin roti. Will look up more of your recipes. I let the paneer in marinade sit for about 45 mins before I made the filling. To serve as appetizers, cut them into half and they are sure to be a hit. I’ve had some of the best kathi rolls on the streets of Mumbai, often way past midnight. 32. I’m not great in the kitchen but making this meal was so easy and stress free. Place the roti on a hot tawa. Add few sliced onions and cilantro on top. You can serve the paneer frankie as an evening snack or a brunch. Required fields are marked *. Spread one portion of the achari paneer filling in the centre of each roti / wrap. I also love adding thinly sliced raw red onions while serving for some crunch, Spices – Kashmiri red chili powder, ginger, garlic, garam masala, turmeric, kasoori methi and salt, Green Chutney – Homemade (see recipe below) or store bought. So scrumptious! To make hung curd, simply tie the curd in a muslin cloth and let it hang for 3-4 hours. This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings.Perfect to … Keep the flame to low or medium-low and add the marinated paneer cubes. Heat the skillet and put the roti on it. Please click on the stars in the recipe card below, Popular Indian street food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions, The nutrition info does not include the calories and carb count for the parathas. 7. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 37 votes • 44 Comments. 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